


Organic Rye Flour from Doves Farm, the award-winning family-owned British organic grower, miller and food producer. A distinctively tangy stoneground ancient grain flour for making close-textured breads, cakes and biscuits. Full of fibre and slow release carbohydrates.
Ingredients: Rye*
*Organic produce.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.
Milled in the UK with EU & Non-EU wheat.

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