Beetroot (Organic)

Storage Tips:
To keep your beetroot fresh and flavourful, store them in a cool, dark place away from direct sunlight. Remove any greens to prevent moisture loss and maintain their firmness. For extended shelf life, you can refrigerate them in a perforated plastic bag for up to two weeks. Alternatively, consider pickling or fermenting to savour their rich taste throughout the year.

Cooking Tips:

• Scrub & roast them to enhance their natural sweetness
• Grate them for vibrant salads (delicious with grated apple too!)
• Boiling or steaming will retain their vibrant colour, while blending them into a velvety soup adds depth and an earthy flavour.
• They're also an EXCELLENT addition to smoothies!