£1.75
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1 item
About our Casperita Squash
Eeeee! The dinkiest prettiest little white squashes. Yes, they look beaut on display - but to cook: halve (or chop top off), scoop out the seeds, and roast for 30-40 mins in olive oil and seasoning. No need to peel; that's where the goodness is. Thought to be the tastiest squash - apparently!
© 2025 - Plentiful
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