Cavolo Nero (Organic)

Storage Tips:
To keep your fresh Cavolo Nero (also known as black kale) at its best, store it unwashed in a plastic bag in the refrigerator's vegetable drawer. Make sure to remove any excess air from the bag before sealing it. To get even longer from yoru cavolo nero, place the ends in a cup/jar of water like a bouquet to keep it crunchy. You can also liven it back up this way.


Cooking Tips:
Cavolo Nero is a versatile and nutritious vegetable that can be used in various dishes. Before cooking, wash the leaves thoroughly to remove any dirt or debris. One popular method is to sauté the leaves in olive oil with garlic and chili flakes for a simple and tasty side dish. You can also add Cavolo Nero to soups, stews, or pasta dishes for added texture and flavor. Don't overcook it; the leaves should retain a slight bite to maintain their nutritional value and earthy taste.