Jerusalem Artichokes (Organic)

Taste:
Nutty, sweet, firm and crunchy - when cooked they're tender and comforting.

To Cook (Super Easy)
Delicious sliced and roasted in olive oil & seasoning, or chopped and put into stews, soups etc.
No need to peel, just give them a good scrub and chop off any root-y ends.

Good for you!
They're a form of prebiotic fibre, meaning they're great for your gut. They're packed with inulin specifically - so make sure they're cooked until soft or your gut may get a little windy!