Carrots (Organic)

Storage Tips:

• Refrigeration: Store fresh carrots in the fridge to maintain their crispness and prevent them from becoming rubbery. Remove the green tops before storing if they have the tops on, as they draw out moisture from the carrots and can cause them to wilt quickly. Place the carrots in a perforated plastic bag or a container lined with a damp paper towel to retain moisture.
• Submerged in Water: For an alternative storage method that really works (and also revives!), you can keep carrots fresh and crunchy by submerging them in water. Place the peeled and cut carrots in a container filled with water and store it in the refrigerator. Change the water every 4-5 days to ensure the carrots stay hydrated and without bacteria and remain fresh for a more extended period.

How to Eat/Cook:

• Raw and Crunchy: Enjoy the natural sweetness and crunchiness of carrots by eating them raw. Simply wash and peel the carrots, then cut them into sticks or rounds for a healthy and convenient snack. You can also add them to vegetable platters or pair them with your favourite dip.
• Roasted Carrots: Elevate the flavour of carrots by roasting them in the oven. Preheat your oven to 200°C. Toss peeled and cut carrots with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet. Roast for about 20-25 minutes until tender and slightly caramelised. Roasted carrots make a delicious side dish for any meal, and you can experiment with adding herbs or spices for extra seasoning.