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About our Spaghetti Squash (Organic)
Ahhh our biggest selling squash every year. A great alternative to spaghetti, and the most fun you can have with a seasonal squash. If there's one think Plentiful do well - it's our seasonal squash collection. UK Spaghetti Squash is one of the first to hit our plates.
How to prep & eat:
- Cut your squash in half, lengthways
- Scoop out the seeds
- Pat dry
- Season and drizzle some oil
- Roast for 45 minutes or so at 180deg, depending on size (some can be huge). Make sure it's soft.
- To eat, pull apart with a fork until it's fluffed up into strands.
- Delicious filled with a bolognese, and some cheese on top!
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