This wild rice and camargue red rice is blended with long grain brown rice - for a slow absorption (and delicious) complex carb. A firmer texture and fuller flavour - this rice is incredible in big, decadent salads, as a side dish to curries, and as a healthy rice dish mixed with veggies.
We use some essential cookies to make this site work. We'd like to set analytics cookies to understand how you use this site.
For more detailed information, see our Cookies page