

Tarted vegetarian pate is the old school pate many of us lived off before so many veggie and vegan options became an option! It's a classic for a reason, and sales have continued steady over the years. It's creamy, tasty, and gorgeous spread over our sourdough.
Ingredients: Nutritional yeast*, drinking water, onions*, coconut oil*, sunflower oil*, potato starch*, leek*, herbs* (2,3%) parsly* (1,5%), chives* (0,8%), sea salt, garlic* (0,8%), tomato purée*, yeast extract*.

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