

Tarted vegetarian pate is the old school pate many of us lived off before so many veggie and vegan options became an option! It's a classic for a reason, and sales have continued steady over the years. It's creamy, tasty, and gorgeous spread over our sourdough.
Ingredients: Nutritional yeast, mushrooms (24%), water, coconut oil, sunflower oil, potato starch, sea salt, lemon juice, yeast extract. = Ingredients from certified organic production.

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