Miso Glazed Aubergines

Super easy and satisfying recipe - I love to add sriracha to mine and serve with some stir fried rice and veggies.

Ingredients

• 2 aubergines
• 2 tablespoon white miso
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or honey
• 2 tablespoon hot water
• Coriander, sesame seeds and spring onions to garnish (optional)

Method:

1. Preheat oven to 200ºC
2. Mix all the glaze ingredients (including hot water) in a bowl until well combines
3. Slice the aubergines in half lengthwise, and again - so into long quarters. Score the aubergine quarters to make deep criss cross cuts (but not all the way through!)
4. Using a brush, cover the aubergines in the glaze. Be sure to get the glaze right into the cuts. Save a couple of teaspoons to use later.
5. Cover a baking tray in baking paper, and lay the aubergine slices on it scores up. Bake for 30-40 minutes.
6. Once ready, drizzle a little extra glaze and add the coriander and/or spring onion garnish - don't forget the sesame seeds!